RED AND GREEN CHILI TOPPING FOR OYSTERS
How to make a wonderful green chili topping for your oysters!
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Prepare Ginger: Peel and finely mince a ½-inch piece of fresh ginger.
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Seed and Mince Chilies: Seed and finely mince 3 hot red chilies. Adjust the number of chilies based on your desired level of spiciness.
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Add Cider Vinegar: In a mixing bowl, combine the minced ginger and chilies. Add 1 tablespoon of cider vinegar to the mixture.
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Add Sugar: Sprinkle a pinch of sugar into the bowl. Adjust the sweetness to your liking.
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Mix Thoroughly: Stir all the ingredients together until well combined.
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Chill: Cover the bowl with plastic wrap or transfer the chili topping to a jar with a tight-fitting lid. Allow the topping to chill in the refrigerator.
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Serve: Once chilled, spoon the red and green chili topping over freshly shucked oysters.
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Yield:
This recipe makes approximately 1 cup of zesty Red and Green Chili Topping.
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Note:
Adjust the quantity of chilies and sugar to suit your taste preferences. This topping adds a spicy kick to the oysters, so you can control the heat by varying the amount of chili used. Enjoy this vibrant topping to elevate the flavor of your oysters!